5 Clarifications On Hobs
A Guide to Ovens and Hobs
Ovens and hobs add a sleek, modern feel to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Shop our complete range of ovens and hobs today.
Electric hobs heat up using various cooking rings that can range from four to six different power levels. They can take a while to warm up and cool down.
Hobs in various types
Every home should have an
oven, kitchen hob cooker or stovetop (the latter being a complete cooking appliance that can bake and roast food items). It is used to cook various meals, and as such it is essential to choose the right type of hob for your cooking style. No matter if you're a seasoned chef who is a fan of precision or a busy family cook who wants speed, there's a kitchen appliance that will meet your needs.
Induction and electric stoves are completely flat and frameless and add to the sleek look of any kitchen. Each of the five or four zones can be controlled using an individual dial. You can boil potatoes on one ring while sautéing the sausages on a different. This is great for busy families. They also are quick to heat up and have a a smooth surface that makes them easy to wipe clean. However, they are more expensive than gas hobs and may take longer to cool down and heat down.
Gas hobs are popular with chefs due to their quick heat and provide precise control. They're also secure and come with built-in flame fail safety systems that shut off gas flow if there is an issue with the gas. However, they're less efficient than induction or electric hobs and are more difficult to clean because of the pan supports and burners.
Plate hobs are the most popular design of the hob that has been in use for many years. They have a flat-topped top that is fitted with gas or electric rings that heat when you turn the dial. They're economical, but not the best choice for cookware made of cast iron and do not evenly distribute heat across the whole surface.
Induction hobs use an electromagnetic field to heat your pan - instead of heating the hob surface as traditional hobs do. They are safer than gas, with no open flame and they're easy to wipe clean. They're also more expensive than electric or gas hobs and may take longer to warm up and cool down.
Gas hobs
A gas hob is a common choice for home cooks due to its speedy heating functionality and easy control. There are models with between two and six burners. Some have a wok burner designed for stir-fry cooking. Some have a visible flame indicator that tells you whether the oven is on or off.
They cook food faster than electric or induction models, making them ideal for kitchens that are busy. They are also cheaper to run than electric hobs provided you get electricity from a provider which generates renewable energy sources.
You can choose between built-in or freestanding gas hobs. If you are planning to renovate your kitchen, the freestanding models are more suitable because you can move them easily. They can be difficult to install, and may require you to hack into the finished carpentry. This isn't a good choice for every home.
They have a flat and smooth surface, making them easier to clean. They typically have sleek stainless steel trims that can blend in with many kitchen designs. Some come with touch-sensitive controls as well as an energy boost feature that lets you increase the power of a particular burner by up to 50%, so you can bring a pot of water to the boil in no time.
Some gas hobs feature an automatic flame failure safety system that shuts off the supply of gas when the flame ceases to burn to ensure that you aren't at risk of creating a fire by accident. Gas hobs are less expensive to run than electric hobs, and they permit precise temperature control.
It's important to note that gas hobs emit carbon dioxide when they burn, which could be an issue for eco-conscious consumers. There are models that do not emit CO2 when they are in use. These 'zero-emission gas hobs or eco-friendly gas stoves', have all the features of a standard gas model while emitting no CO2.
Electric hobs
Electric hobs are a popular choice in kitchens of any design. They have a variety of advantages over other types. Electric hobs can heat up and cool off faster than gas hobs. This means that less heat remains after the cookware is removed. They also heat more evenly and are less susceptible to hot spots than some gas models. Electric models are also simpler to maintain and cost less to operate than gas models.
Most often seen in modern kitchens, ceramic or glass electric hobs offer a sleek and stylish appearance that's easy to clean and safe to contact. Their flat surface also makes them a favorite choice for parents with children, as they're less likely to be smashed or scratched by heavy pans. They're also fairly inexpensive to run and are able to be replaced in the event of damage.
Unlike traditional plate hobs, which make use of coils to generate heat that is then transferred to the cookware, ceramic hobs employ an induction system to heat directly the pan. This means they can heat up and cool down much quicker, and can be used with any type of cookware. These are often more expensive than electric plate stoves but they will save you money over the long run due to their high efficiency.
It is essential to maintain your ceramic or tempered glass cooktop regularly to avoid any problems. For example cleaning the cooktop with a non-abrasive cleaning solution is recommended, as well as checking and replacing faulty heating controls, as well as regularly cleaning out burner caps and grates. Keep an eye out for gas odours, since they could be a sign of a problem in the gas lines or gas leaks. If you suspect this, it's recommended to seek out a professional in gas to seek assistance. To avoid serious damage make sure that the hob is completely shut off and cool down before cleaning. This will also prevent any accidental spills and fires!
Induction hobs
Induction cookers are a modern alternative to traditional electric and gas hobs. They make use of an electric field instead of a cooktop to heat the pan. They heat up faster than other stoves, and can help you save energy over the course of time. They are also safer to use because the cooktop surface remains cool to the touch and most have safety features such as automatic shut off to prevent accidents.
Induction hobs are typically ceramic or glass with an alternating current that creates an electric field that heats. Induction-compatible cookware must have flat bases and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. The majority of hobs have an 'bridging zone' that allows two zones to be joined to accommodate larger pans.
Induction hobs are known for efficiency. Many report an improvement in their overall energy costs when they switch to one. Induction hobs are also believed to be safer, as the surface of the cooktop remains cool to the touch, and they reduce the risk for burns. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs, which can be very hot.
Most induction hobs come with various control options, the most basic being an easy-to-use power bar/touch mark on the surface of the hob, or a fully functional TFT display which displays all the options and lets you easily change power levels as well as set timers, and more. Hobs induction with more advanced technology have numerous small copper coils that are that are tightly grouped together beneath the cooktop. The magnet beneath each coil is able to detect the time when the pan is placed. Then, it activates the appropriate coil to match the pan's size and shape.
All of our hobs and ovens are available as stand-alone models or neatly integrated into your kitchen's worktops and units for a an elegant, seamless appearance. Our range includes everything from sleek black and stainless steel finishes to contemporary copper and ceramic. Be sure to check out our other appliances as well, including dishwashers, refrigerator freezers, and washing machines, to make sure that your kitchen running exactly as it should.